Succulent chicken slow-cooked in a rich red wine reduction with sautéed mushrooms, baby carrots, and a velvety truffled potato purée. Finished with a vibrant pesto drizzle for a touch of freshness.

Perfectly seared salmon, served with a citrus-infused sauce over delicate orzo pasta enveloped in a vibrant spinach emulsion. Accompanied by roasted cherry tomatoes, tender baby vegetables, and seasonal sprouts for a burst of flavor and texture.

A luxurious combination of grilled beef loin and langoustine, seared to perfection and finished with a bold red wine reduction and Café de Paris butter. Served with tender asparagus and a purée of arracacha and potato for an indulgent pairing of land and sea.

All dishes can be adjusted to accommodate dietary restrictions or allergies. Please let us know of any specific needs. Thank you.